
INTRODUCTION TO BIOTECHNOLOGY
WP-066389
Each lesson is an experiment designed to help students understand biotechnology’s applications in agriculture, environmental protection, medicine, and manufacturing. Throughout the book, they’ll explore how biotechnology is as venerable a process as the making of cheese, and as new a technique as extracting DNA from living tissue. They’ll also investigate bioethics and examine possible careers in the field.
Use Hands-On Science: Introduction to Biotechnology as a complete introductory program, as a replacement unit, or as an enrichment experience.
Each activity includes teacher notes, materials lists, and assessments.
Hands-On Science: Introduction to Biotechnology correlates to National Science Education standards.